VALENTINE’S MENU 2019

 

STARTERS

Baked Camembert; red onion marmalade; ciabatta toast (To share)
Ramsbury gin & beetroot cured salmon; beetroot; pink grapefruit; avocado & wasabi puree
White bean soup; rocket and walnut pesto; home baked bread and butter
Honey & truffle chicken liver parfait; bacon & red onion jam; home baked sourdough toast

 

MAINS
Roast corn fed chicken supreme; potato & shallot pie; buttered cavolo nero; jus

Pan roast cod fillet; chorizo & tomato braised butter beans; braised leeks; confit garlic emulsion
Braised feather blade of beef; fondant potato; celeriac puree; orange braised carrots
8oz 28 day aged fillet steak; triple cooked, hand cut chips; saute button mushrooms; slow roast tomato; watercress; peppercorn sauce (£10.00 supplement)

STEAKS MUST BE ORDERED IN ADVANCE

 

DESSERTS
White chocolate & salted caramel fondant; Marshfield farm honeycomb ice cream
Vanilla creme brulee; poached rhubarb; shortbread
Treacle tart; clotted cream
Trio of West Country cheeses; quince jelly, wafer biscuits (£3.00 supplement)

 

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Three courses £25.00 per person
Two courses £22.00 per person


JOIN US FOR A MEAL

Service not included, we leave it to our customers to decide whether to leave a tip or not. 
Dishes may contain allergens.
Management can advise customers on particular dietary requirements.                                                                                  If you have a particular dish in mind which is not on our menu, we can discuss your requirements with you and, within reason and a reasonable notice period, organise its preparation for you.