CHRISTMAS MENU 2018

 

STARTERS

Spiced crab & pumpkin soup; home baked bread & butter
Ham hock terrine; sourdough toast; pickled vegetables; apple chutney
Smoked mackerel & horseradish pate; roast beetroot; toast
Leek & Stilton tart; mixed leaves; tarragon dressing (V)

 

MAINS
Traditional roast turkey breast; roast potatoes; pigs in blankets; sage & onion stuffing; gravy

Chestnut & cranberry nut roast; roast potatoes; vegetarian gravy (V)
Herb crusted cod loin; crushed new potatoes; cream & dill sauce
Braised feather blade of beef; mash; bourguignon sauce
all served with Parmesan crusted roast parsnips, sauté Brussel sprouts & carrots

 

DESSERTS
Traditional Christmas pudding; brandy sauce
Dark chocolate marquise; orange curd; chantilly cream
Whisky spiced panna cotta; cinnamon short bread
Trio of West Country cheeses; quince jelly, wafer biscuits (£3 supplement)

 

o0o
Tea, coffee, mini mince pies…..£3.00
Three courses £26.00 per person
Two courses £22.00 per person


JOIN US FOR A MEAL

Service not included, we leave it to our customers to decide whether to leave a tip or not. 
Dishes may contain allergens.
Management can advise customers on particular dietary requirements.                                                                                  If you have a particular dish in mind which is not on our menu, we can discuss your requirements with you and, within reason and a reasonable notice period, organise its preparation for you.