MOTHERS’ DAY MENU 2019

 

STARTERS

Chicken & leek terrine; Waldorf salad; sourdough toast
Rosary goat’s cheese & beetroot vol au vent; mixed herb salad (V)
Crayfish & prawn cocktail; Marie Rose sauce; brown bread & butter
Roast tomato & red pepper soup; mini loaf & butter (V)

 

MAINS
Roast topside of West Country beef & Yorkshire pudding

Roast West Country pork loin, crackling & apple sauce
Braised shoulder of West Country lamb & mint sauce the above served with roast potatoes, a selection of seasonal vegetables & gravy  
Gilt head bream; sauté potatoes with onions; spring greens; garlic emulsion
Asparagus & pea risotto; Parmesan; watercress salad (V)

 

DESSERTS
Lemon tart; Chantilly cream; raspberries
Strawberry Eton mess
Profiteroles; dark chocolate & orange sauce
Sticky toffee pudding; toffee sauce; Marshfield Farm honeycomb ice cream
Selection of Marshfield Farm ice creams

 

o0o
Three courses £22.00 per adult Three courses £20.00 per senior citizen/child
Two courses £18.00 per person Two courses £16.00 per senior citizen/child


JOIN US FOR A MEAL

Service not included, we leave it to our customers to decide whether to leave a tip or not. 
Dishes may contain allergens.
Management can advise customers on particular dietary requirements.                                                                                  If you have a particular dish in mind which is not on our menu, we can discuss your requirements with you and, within reason and a reasonable notice period, organise its preparation for you.